Crock Pot Series - Weeknight Chilie

INGREDIENTS
2 lbs. ground chuck
1 TBSP Minced Garlic
1 cup chopped onion
1 small can chopped green chilies
2 to 3 ribs celery, chopped
1 large (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 cans kidney or pinto beans, drained
1 can kernel corn, drained
1 tsp. pepper
3 tsp. chili powder

METHOD
In a large skillet, brown the ground beef along with onions, garlic and celery. Drain well. Combine browned meat and vetegables with canned ingredients and spices in a slow cooker; cover and cook for 7 to 8 hours on LOW, or until

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Mulled Hot Cider

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Crock Pot Series - Pot Roast

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